By Adewale Adekanbi Jr

D.R.E.A.M Ring had one of the best top ten dance battle of the year, between Droid and Koolaid. This is a special for 2017. Out and About NYC Magazine would like to see more talent for 2018. Continue reading
By Adewale Adekanbi Jr

D.R.E.A.M Ring had one of the best top ten dance battle of the year, between Droid and Koolaid. This is a special for 2017. Out and About NYC Magazine would like to see more talent for 2018. Continue reading

SEGA has announced plans to release its Yakuza Kiwami 2 game worldwide, with the franchise’s latest installment set to release in August this year. Continue reading
Ulisses Williams Jr. is known for his shredded 8-pack, Ulisses Jr succeeded in achieving one of the greatest physiques in the world. Continue reading

Grilled Thai Red Curry Prawns are a flavorful and easy Sunday brunch. The giant shrimp are impressive and remain succulent in a simple sauce. Whisk together a quick marinade using red curry paste, fish sauce, and lime juice. Just three simple ingredients that pack a ton of flavor.
After 30 minutes of marinating, I grilled the prawns on a stove-top grill pan ( but an outdoor grill would be even better!), and then tossed them in a sauce made from melted butter and a bit more curry paste. This created a luscious sauce that coated the shrimp thoroughly (all the better for licking off your fingers later on!).

To eat, I like to serve these in a big bowl, with a separate bowl for shells and a big pile of napkins on the side. It’s a fun, messy dish that’s perfect for sharing with friends. Try it with cold beers or a fizzy sparkling wine to cut through the heat.
This recipe will also work with peeled shrimp, though in that case you really only need to marinate for about 10 minutes, and the cook time will also be shorter.
Grilled Thai Red Curry Shrimp
Ingredients
10 giant whole Prawns (with heads on)
4 tablespoons Thai red curry paste
1/4 cup fish sauce
1 lime, juiced
1 teaspoon kosher salt
3 tablespoons butter, melted
Dried Thai basil, red chile flakes for garnishDirections
Use a pair of kitchen shears to snip along the back of the prawns, pulling out the vein. Place prawns in a large bowl. Add half the curry paste, the fish sauce, lime juice, and salt, and toss until evenly combined and coated. Place in fridge and let marinate 30 minutes.Combine melted butter and remaining curry paste in a clean large bowl.
Heat a grill pan or outdoor grill, and cook the prawns 2-3 minutes on each side, or until fully cooked and slightly charred. Add the cooked prawns to the bowl with the butter and curry paste, then toss to coat evenly.
Place in a serving bowl and season with kosher salt. Garnish with a sprinkle of dried basil and chile flakes.
Serve hot.
Serves 4 as an appetizer or 2 as an entree
Recipe courtesy of Alejandra Ramos



Sister Rosetta Tharpe, is a pioneer of twentieth-century music. Tharpe attained great popularity in the 1930s and 1940s with her gospel recordings that were a unique mixture of spiritual lyrics and rhythmic/early rock accompaniment. She became gospel music’s first crossover artist and its first great recording star. Continue reading
By Adewale Adekanbi Jr

The next chapter in Marvel’s highly-anticipated Marvel Avengers franchise, Infinity War, is set to hit the big screen in just over a month. Continue reading


Yemi Eberechi Alade is a Nigerian Afro-pop artist. She gained prominence after winning the Peak Talent Show in 2009, and is best known for her hit single Johnny. Continue reading

Can’t You See by R&B group Total, released as their debut single. The track was released from the New Jersey Drive soundtrack and also later appeared on their debut album Total. Continue reading



Cabin in the Sky is a 1943 American musical film based on the 1940 musical of the same name. Directed by Vincente Minnelli, the film stars Ethel Waters and Rex Ingram, who reprised their roles from the Broadway production, as well Eddie ‘Rochester’ Anderson and Lena Horne. It was Horne’s first and only leading role in an MGM musical. Louis Armstrong was also featured in the film as one of Lucifer Junior’s minions, and Duke Ellington and his Orchestra have a showcase musical number in the film.

Taking A Chance On Love
Ethel Waters with Eddie “Rochester” Anderson (guitar)
and Bill Bailey (tap)

Jim Henry’s Club
Ethel Waters, John Bubbles, Eddie’Rochester’ Anderson
and Lena Horne