The grilling this weekend will now take place over a three day holiday event. And the perfect seafood treat is this Bacon Wrapped Shrimp with Jalapeño Coleslaw. Continue reading
No comments
Category: Grilling For The Weekend
7/25/26 O&A NYC GRILLING FOR THE WEEKEND: Grilled Rib Eye With Creamy Blue Cheese Sauce
These grilled rib eye is smothers with a creamy blue cheese sauce. Continue reading
7/19/26 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster Tail
Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT.
Continue reading
7/12/26 O&A NYC GRILLING FOR THE WEEKEND: Grilled Ribeye With Hatch Chile Avocado Salsa
Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season.
Continue reading
7/5/26 O&A NYC GRILLING FOR THE WEEKEND: Giant Tomahawk Ribeye Steak
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. The steak features a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate man meat lollipop. Continue reading
5/24/25 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster Tail
Memorial Day weekend is the unofficial start of summer and nothing says summer like outdoor grilling. For those who have cut back on pork why not try grilled Lobster? Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT.
Continue reading
5/28/23 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster Tail
Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT.
Continue reading
9/9/20 O&A NYC BRUNCH: Grilled Ribeye With Hatch Chile Avocado Salsa
Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season.
Continue reading
8/30/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Split Lobster
Grilled Split Lobster cooked entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor. This recipe requires little preparation and is quick and easy, but has a real wow factor. Continue reading
8/14/20 O&A NYC GRILLING FOR THE WEEKEND: Rum Glazed Grilled Shrimp
Rum Glazed Grilled Shrimp is a delicious appetizer for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor. Continue reading
