7/30/19 O&A NYC DINNER FOR TWO: Thai Peanut Skillet Chicken

Thai Peanut Skillet Chicken: The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish. It’s quick to make and you can add any vegetables you have on hand.  Continue reading

7/20/19 O&A NYC SUNDAY BRUNCH: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup

Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning.  Continue reading

7/3/19 O&A NYC GRILLING FOR THE WEEKEND: Giant Tomahawk Ribeye Steak

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading

7/4/19 O&A NYC WHATS HAPPENING THIS WEEKEND: JULY 4- JULY 7, 2019

July 4th is the start of a four day summer holiday weekend and New York is just getting warmed up. We will have a hot dog eating contest at Coney Island and a seafood boil festival in Brooklyn. Tap dance in Chelsea and Afropop in Central Park. Not to mention a jazz brunch in Harlem. Here are a few of the many events happening in the city that never sleeps, guaranteed to keep you Out and About.

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(Repost) 6/5/22 O&A NYC GRILLING FOR THE WEEKEND: Bruschetta Grilled Chicken

Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal! Continue reading

6/7/19 O&A NYC GRILLING FOR THE WEEKEND: Grilled Steaks with Sweet-Spicy Hoisin Sauce

Grilled Steaks with Sweet-Spicy Hoisin Sauce is an Asian-flavored grilled dish featuring a sweet-and-savory Asian-inspired sauce. The sauce flavored with hoisin, ginger and soy sauce, is delicious with the tender grilled beef. Continue reading

6/4/19 O&A NYC DINNER FOR TWO: Grilled Shrimp with Walnut Pesto

Grilled Shrimp with Walnut Pesto is a quick summer pesto tops grilled shrimp and mixed greens for a meal that tastes like summer. This 25-minute dinner by Alex Guarnaschelli couldn’t be simpler: Continue reading