Grilled Skirt Steak Gyros can help you keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading
No comments
Tag: Barbecue
8/2/19 O&A NYC GRILLING FOR THE WEEKEND: Grilled Chicken Parmesan
Grilled Chicken Parmesan: for a summertime twist on an Italian standby, fire up the grill to cook the chicken and toast the bread for these open-face chicken Parmesan sandwiches. Continue reading
7/19/19 O&A NYC GRILLING FOR THE WEEKEND: Asian BBQ Salmon
Asian BBQ Salmon takes your salmon obsession to the flame.
Continue reading
7/3/19 O&A NYC GRILLING FOR THE WEEKEND: Giant Tomahawk Ribeye Steak
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading
2/9/24 O&A NYC FOOD- SUPER BOWL WINGS: Mango BBQ Chicken
Mango BBQ Chicken are a blend of sweet and spicy flavors. If you want more heat use a stronger chili. Continue reading
2/2/19 O&A NYC FOOD- YOUR SUPER BOWL WINGS: Apple-Honey Drumsticks
Apple-Honey Drumsticks with their zesty-sweet sauce at little more than 300 calories per pair. Drumsticks are one of the most inexpensive parts of the chicken, so this recipe is as friendly to your wallet as it is your waistline. Continue reading
10/19/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Ribeye Steak au Poivre
Bistro-style steak au poivre is easy to achieve at home. Either a bone-in or boneless ribeye would work, and grilling the steak instead of pan-searing, gives it an extra-crunchy peppery crust. Continue reading
5/7/21 (Repost) O&A NYC GRILLING FOR THE WEEKEND: Grilled Giant Tomahawk Steak (Long Bone Ribeye Reverse Seared)
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading
9/2/18 O&A NYC SUNDAY BRUNCH: Beef Satay Skewers With Peanut Dipping Sauce
Beef Satay Skewers With Peanut Dipping Sauce is a quick and easy brunch treat. The Peanut Dipping Sauce gives this dish a tangy finishing touch. Continue reading
8/11/18 O&A NYC SUNDAY BRUNCH: Shrimp Boil Foil Packets
Shrimp Boil Foil Packets is an easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. This is the ideal summer Sunday brunch rain or shine. It’s a full meal with zero clean-up! Continue reading
