Grilled Steak is the King of outdoor cooking. It is surprisingly quick, and easy, requiring just a few indigents and little prep time. Continue reading
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Tag: Food and Event Planning
8/26/16 O&A NYC GRILLING FOR THE WEEKEND: Grilled Salmon
Grilled Salmon in a simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Continue reading
8/19/16 O&A NYC GRILLING FOR THE WEEKEND: Grilled Peaches with Cinnamon Sugar Butter
Grilled Peaches with Cinnamon Sugar Butter are a quick, easy and tasty addition to your summer grilling. The grilled fresh fruit makes a healthy dessert for the entire family. The entire process from prep to servicing is only 20 minutes. Continue reading
8/12/16 O&A NYC FOOD- GRILLING FOR THE WEEKEND: Oriental Skewers
Oriental Skewers are an easy, quick and fun addition to the traditional backyard barbecue feast. They also are perfect to bring to a summer picnic or the beach. Continue reading
8/5/16 O&A NYC GRILLING FOR THE WEEKEND: Grilled Shrimp With Honey-Ginger Barbecue Sauce
Of all the ways to prepare shrimp, the grill delivers the best flavor, and an easily assembled gingery barbecue sauce makes them that much better. Continue reading
8/31/17 O&A NYC GRILLING FOR THE WEEKEND- SUMMER GRILLING RECIPES: Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw
Grilled cheseseburgers are a barbecue staple. Today a juicy chicken burger is a healthy substitute for a beef burger. Compared with a typical cheeseburger slathered in mayo, this miso-glazed chicken version — topped with flavorful slaw saves you 109 calories, 24 grams of fat, and 34 milligrams of cholesterol per serving. Continue reading
5/29/16 O&A NYC FOOD- MEMORIAL DAY COOKOUT- GREAT GRILLING SIDE DISHES: Shrimp Scampi Skewers
Shrimp Scampi Skewers are buttery, garlicky, lemony shrimp layered on a skewer and popped on the grill for a delicious and easy summer dinner. You get everything you love about shrimp scampi, while making it even easier because they’re prepared right on the grill. Continue reading
5/27/16 O&A NYC FOOD- MEMORIAL WEEKEND COOKOUT: Korean BBQ Chicken
Korean BBQ Chicken is a great twist on the usual barbecue chicken. This sweet and tangy marinade makes the delicious barbecue chicken. Try to marinade the chicken for at least four hours for a real culinary treat. Continue reading
2/11/14 O&A NYC VALENTINE’S DAY SPECIAL: Quick and Easy Red Velvet Pancakes
Red Velvet Pancakes makes a perfect Valentine’s Day breakfast treat. Here is a simple recipe that does from griddle to table in about 10 minutes. Continue reading
2/11/16 O&A NYC VALENTINE SPECIAL: Champagne- Sorbet Floats
Two major adult breakfast perks are drinking champagne and eating ice cream (or in this case, sorbet). Champagne cocktails are a celebration of our adult independence, not to mention a gateway aphrodisiac to the “Morning Mambo”. Enjoy it immediately with a few sips and a spoon, or let the sorbet melt into the champagne, creating an ice-cold, sweet drink. This cocktail gets more fruity as it melts. This float is reminiscent of a Bellini, made just slightly tart with the addition of lemon sorbet.
Ingredients
1 pint lemon sorbet
1 pint raspberry sorbet
1 (750-milliliter) bottle champagne, chilled
Preparation
1. Put a small scoop of the lemon sorbet into each of 8 glasses. Top with a small scoop of the raspberry sorbet. Slowly fill the glasses with the champagne. Serve immediately. Serves 8
Recipe by Joy Wilson rom Homemade Decadence
