2/13/18 (Repost) O&A VALENTINE’S DAY WITH RITA RUBINO: Imbibe the Vibe of Love A Simple Aphrodisiac to Warm Someone’s Heart

By Rita Rubino

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Imbibe the Vibe of Love
A Simple Aphrodisiac to Warm Someone’s Heart

It’s cold out there! Feel like staying in? Why not cozy up on the couch, stream a movie, pop some corn and warm up with an inviting spiced mulled wine. Continue reading

10/21/17 O&A NYC THE MORNING FUNNIES/FOOD: Chef’s Chocolate Salty Balls

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Chef’s Chocolate Salty Balls performed by Issac Hayes is the ninth episode of the second season of the animated television series South Park, and the 22nd episode of the series overall. Chef’s Chocolate Salty Balls originally aired in the United States on August 19, 1998 on South Park.  Continue reading

1/30/15 O&A With Rita Rubino: X(tra) LIX Super Wings- Spicy Hot Jamaican Jerk Wings

By Rita Rubino
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As far away from Buffalo as Seattle is from New England, Jamaica chimes in with a twist on an old favorite. Spicy Hot Jamaican Jerk wings are sure to bring X(tra) LIX to all your guests fingers. Continue reading

Out and About with Rita Rubino: Sautéed Baby Kale with Shrimp and Red Pepper

By Rita Rubino

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All Hail King Kale!
You may have noticed the recent popularity of kale. Once a garnish for platters, buffets and the bottom of the fish display at the grocery store, Kale is now being toted as a super veg. Continue reading

O & A with Rita Rubino: Pan Roasted Pork Loin with Rita’s Dry Rub

By Rita Rubino

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A dry rub is a mixture of herbs and spices used to season meats, chicken and fish before cooking. Grilling is the most common method of cooking for foods seasoned with dry rub, but pan roasting, baking and broiling are also viable options. The history of dry rubs spans the globe and you can find a dry rub in nearly every culture. Spice mixtures for rubs are now readily available from famous chefs and spice companies, but if you choose to make your own, you can have fun adding your own personal touch. Continue reading