Of all the ways to prepare shrimp, the grill delivers the best flavor, and an easily assembled gingery barbecue sauce makes them that much better. Continue reading
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Tag: food
7/15/18 O&A NYC FOOD/SUNDAY BRUNCH: The Best Shrimp Quesadillas
Shrimp Quesadillas are a tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp! Continue reading
7/14/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Tuna with Fresh Horseradish
Grilled Tuna with Fresh Horseradish is a terrific choice for fast, high-heat grilling. This quick-and-easy recipe was inspired by the simplicity and flavors of sushi. And the flavorful horseradish sauce is also delicious with swordfish, salmon, and mahi mahi. Continue reading
7/8/18 O&A NYC FOOD/SUNDAY BRUNCH: Blackberry Margarita Smash!
Blackberry Margarita Smash! is a glass of summer. Sweet ripe Blackberries and Tequila, Triple Sec and Cointreau will lift move than your Sunday Brunch. Continue reading
6/31/18 O&A NYC SUNDAY BRUNCH: Butter-Basted Rib Eye
Butter-Basted Rib Eye is a mouthwatering Sunday Brunch treat. This savory, palette pleasing meal is quick and simply that can be prepared in one cast-iron pan. Continue reading
(Repost) 7/5/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce
Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce is a crowd pleaser for all ages. It’s the sauce that makes it so good! Continue reading
6/19/18 O&A NYC BRUNCH/FOOD: Raspberry-Peach Bellini Ice Pops
Raspberry-Peach Bellini Ice Pops uses Prosecco to add a little bit of a kick to these fruity pops. These fun adult treats gives brunch a refreshing dessert twist. Continue reading
6/16/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster with Basil Butter
Grilled Lobster in Basil Butter is a fun, easy, and jaw dropping centerpiece for your summer grilling. Continue reading
6/15/18 O&A NYC FOOD/BRUNCH/HEALTHY CHOICES: Perfectly Pan Seared Salmon Topped With A Nutty Brown Butter Sauce
Pan Seared Salmon With Sage Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! Continue reading
6/9/18 O&A NYC FOOD/SUNDAY BRUNCH: Honeydew sorbet
Honeydew sorbet makes an elegant and refreshing Sunday brunch treat. It’s so simple! You only need a few ingredients for this healthy summer treat. Continue reading
