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Tag: Rita Rubino
Out and About with Rita Rubino: Sautéed Baby Kale with Shrimp and Red Pepper
By Rita Rubino
All Hail King Kale!
You may have noticed the recent popularity of kale. Once a garnish for platters, buffets and the bottom of the fish display at the grocery store, Kale is now being toted as a super veg. Continue reading
O & A with Rita Rubino: Ten Plan Ahead Tips For Your Next Party
By Rita Rubino
Have you ever thrown a party or gathering and found yourself so busy during the event that you didn’t even talk to any of your guests? Well, here are some do ahead tips to help you enjoy your party. Continue reading
O & A with Rita Rubino: Pan Roasted Pork Loin with Rita’s Dry Rub
By Rita Rubino
A dry rub is a mixture of herbs and spices used to season meats, chicken and fish before cooking. Grilling is the most common method of cooking for foods seasoned with dry rub, but pan roasting, baking and broiling are also viable options. The history of dry rubs spans the globe and you can find a dry rub in nearly every culture. Spice mixtures for rubs are now readily available from famous chefs and spice companies, but if you choose to make your own, you can have fun adding your own personal touch. Continue reading
Out and About With Rita Rubino: Ten Tips For A Romantic Valentine’s Day Party
