7/14/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Tuna with Fresh Horseradish

Grilled Tuna with Fresh Horseradish is a terrific choice for fast, high-heat grilling. This quick-and-easy recipe was inspired by the simplicity and flavors of sushi. And the flavorful horseradish sauce is also delicious with swordfish, salmon, and mahi mahi. Continue reading

6/26/18 O&A NYC FOOD/DINNER FOR TWO: Creamy Spinach Stuffed Salmon in Garlic Butter

 

Creamy Spinach Stuffed Salmon in Garlic Butter is filled with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon beats anything found in a restaurant. Continue reading

6/15/18 O&A NYC FOOD/BRUNCH/HEALTHY CHOICES: Perfectly Pan Seared Salmon Topped With A Nutty Brown Butter Sauce

Pan Seared Salmon With Sage Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! Continue reading

6/3/18 O&A NYC FOOD/SUNDAY BRUNCH: Coconut-Curry Mussels

Coconut Curry Mussels is a quick and easy brunch entrée.  This dish needs only a salad and a hunk of bread for sopping up the flavorful broth. Continue reading

1/20/18 FOOD/BRUNCH: Maryland Crab Cakes With Horseradish-Sriracha Remoulade


These Maryland Crab Cakes With Horseradish-Sriracha Remoulade use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious  Remoulade. Continue reading