Sean Hannity and Lara Trump host an all star parade at the actual Macy’s 89th Annual Thanksgiving Day Parade. Continue reading
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Author: OutandAboutnycmag
11/29/24 O&A NYC SHALL WE DANCE FRIDAY: Rudolf Nureyev’s Nutcracker (1968)
This historic performance from 1968 captures choreographer/performer Rudolf Nureyev at the peak of his career. Filmed at the Royal Opera House Covent Garden, the ballet features artists of the Royal Ballet including Wayne Sleep, Jillian Gibbs and Merle Park as Clara. Continue reading
1/28/24 O&A NYC HOLIDAY BRUNCH: Baked Pears with Blue Cheese, Walnuts and Honey -By Holly Rae Anable
This baked pears with blue cheese, walnuts and honey can be the perfect sweet and tart appetizer or a warm show stopping dessert. Either way you will wow your guest with this simple yet simply elegant brunch option. Thank you Holly Rae Anable for sharing this recipe. Continue reading
11/28/24 O&A NYC HOLIDAY BRUNCH: Baked Pears with Blue Cheese and Honey -By Holly Rae Anable
Ingredients:
4 ripe but firm pears, halved and cored
1/2 cup blue cheese, crumbled
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
Optional: Chopped walnuts for garnish
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Pears:
Cut the pears in half and scoop out the core with a melon baller or spoon to create a small well in each pear half.
3. Assemble the Pears:
Place the pear halves in a baking dish, cut side up.
Drizzle each pear half with a little olive oil.
Sprinkle crumbled blue cheese into the hollow of each pear.
4. Bake the Pears:
Bake in the preheated oven for 15-20 minutes, or until the pears are tender but still hold their shape, and the blue cheese is slightly melted.
5. Finish with Honey and Thyme:
Remove the pears from the oven and drizzle with honey.
Sprinkle with fresh thyme leaves, and season with a pinch of salt and freshly ground black pepper to taste.
6. Optional Garnish:
If desired, sprinkle chopped walnuts on top for extra texture and flavor.
7. Serve:
Serve warm as a savory appetizer or light dessert.
11/27/24 O&A NYC WITH WALESTYLEZ NETFLIX SERIES TRAILER: Squid Game: Season 2 | Netflix
Netflix welcomes Player 456 back to the game. Dropping its official trailer for the second season of Squid Game, the streamer reveals new challenges in a death match for the ages. The second installment of the Korean thriller series sees Player 456 played by Lee Jung – Jae return as the titular character as he fights to survive in the competition and tries to put an end to the games all while saving lives. Continue reading
11/27/24 O&A NYC WALESTYLEZ DANCE PARTY: SOUP vs. STORYBOARD P | Battlefest 14
Yak Films collaborated with Battle Fest to film a legendary battle between two of the most renowned Flex dancers of their generation. Soup takes on Brooklyn’s Mutant Storyboard P on a gliding journey. Battle Fest 14 was amazing. Continue reading
11/27/24 O&A NYC WALESTYLEZ HIP HOP WEDNESDAY: Lil Baby – 5AM
Dominique Armani Jones known professionally as Lil Baby, is a Hip Hop artist.He rose to prominence following the release of his 2017 mixtapes Harder than Hard and Too Hard, the former of which spawned his first Billboard 100 entry with its lead single, My Dawg. Continue reading
11/27/24 O&A NYC THANKSGIVING MORNING FUNNIES: Home For The Holidays – SNL
A family (Eddie Murphy, Maya Rudolph, Kenan Thompson, Mikey Day, Chris Redd, Ego Nwodim) gathers around the dinner table to reflect on the holidays. Continue reading
11/25/24 O&A NYC THANKSGIVING RECIPES: Southern Style Cornbread Dressing
With Thanksgiving just a few days away nothing says down home like Southern Style Cornbread Dressing. And our favorite grill master/chef from Smokin and Grilling with AB has an easy to follow video recipe to make a Southern Style Cornbread that would make granny jealous.
Southern Style Cornbread Dressing
Ingredients:
3 Spicy Links (Andouille Sausage) cut in to quarters
1/4 cup Olive Oil
1 cup Green Bell Pepper, diced
1 cup Celery, diced
1 cup Yellow Onion, diced
1 cup Green Onion (optional)
3 tbsp Garlic, minced
7 cups Crumbled Cornbread
1 tbsp Creole Seasoning (Sweet Smokie Joe, Creole Kick)
1/2 tsp Salt
1/4 tsp Ground Pepper
4 – 5 cups Chicken Broth
2 tbsp Sage
1/2 cup melted Butter
1/4 tsp Cayenne
Pre-Heat oven to 425 degrees F Bake in the oven for 50 minutes stirring and scraping the bottom to distribute the browned pieces at the halfway point (25 mins.)
