Food and Event Planning Archives - Page 11 of 26

11/18/18 O&A NYC SUNDAY BRUNCH- HOLIDAY ISSUE: Croissant French Toast with Soft Caramel Apples

By OutandAboutnycmag November 18, 2018 November 18, 2018 Brunch, Cooking, Food and Event Planning, Out and About NYC Magazine, Sunday Brunch, Video

Croissant French Toast with Soft Caramel Apples is the perfect autumn Sunday brunch. Sweet cinnamon, warm soft carmelized apples served on a sugar dusted French toast croissant- Wow!!! Continue reading

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11/14/18 O&A NYC HUMP DAY COCKTAILS: Rosé Sangria Floats

By OutandAboutnycmag November 14, 2018 November 14, 2018 Cocktails, Entertainment, Food and Event Planning, Out and About NYC Magazine, Video

Rosé Sangria Floats are fruity delicious fun! Easy to make and with lots of visual appeal these cocktails will be an instant hit. Continue reading

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11/10/18 O&A NYC SUNDAY BRUNCH- HOLIDAY ISSUE: Gingerbread Waffles with Hot Lemon Curd Sauce

By OutandAboutnycmag November 10, 2018 November 10, 2018 Brunch, Cooking, Food and Event Planning, Out and About NYC Magazine

Gingerbread Waffles with Hot Lemon Curd Sauce are spicy waffles will fill your house with the nostalgic perfume of Christmas cookies and holiday baking.
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11/4/18 O&A NYC SUNDAY BRUNCH: Hot Smoked Salmon Pate

By OutandAboutnycmag November 4, 2018 November 4, 2018 Cooking, Food and Event Planning, Healthy Choices, Out and About NYC Magazine, Seafood, Sunday Brunch

This holiday season doesn’t have to mean abandoning your healthy diet – a perfect festive holiday starter this hot smoked salmon pate is low in calories and easy to make.

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10/24/18 O&A NYC HUMP DAY COCKTAILS: Italian Spritz Punch

By OutandAboutnycmag October 24, 2018 October 24, 2018 Cocktails, Entertainment, Food and Event Planning, Out and About NYC Magazine

Italian Spritz Punch is a simple sparkling punch created by Agostino Perrone, head mixologist at London’s luxurious Connaught Bar. “It would be a great aperitif for a large dinner party,” says Wayne Collins; he recommends serving it in teacups. Continue reading

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10/18/18 O&A NYC DINNER FOR TWO: Ethiopian Spiced Steak

By OutandAboutnycmag October 18, 2018 October 18, 2018 Cooking, Dinner For Two, Food and Event Planning, Healthy Choices, Out and About NYC Magazine

Ethiopian Spiced Steak has a wonderful African heat. The combination of spices and the sweet and tender sirloin steak make this dish a great dinner for two. Continue reading

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10/14/18 O&A NYC SUNDAY BRUNCH: Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

By OutandAboutnycmag October 14, 2018 October 14, 2018 Cooking, Food and Event Planning, Out and About NYC Magazine, Seafood, Sunday Brunch

Potato Pancakes with Smoked Salmon, Caviar and Dill Cream makes an easy, upscale variation on toast points and smoked salmon. The potato pancake is so scrumptious, that despite all three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar. Continue reading