10/5/14 O&A In NYC: Four Places For Sunday Brunch

By Walter Rutledge 

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A Sunday afternoon in October is a great time to get out and explore New York City. Whether you go uptown, downtown or over one of the bridges into another borough there is no better way to begin your day than with brunch. Here are four restaurants that will get you off to a great start on your day Out and About. 

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Catfish, 1433 Bedford Ave, Brooklyn, is a true Crown Heights gem serving classic New Orleans dishes. At this cozy hideaway, you can savor bona fide Southern dishes like spicy, flavorful jambalaya or shrimp and grits. Enjoy a strong spring cocktail on the outdoor patio, like the Lady Laveu, a refreshing, flavorful mix of absinthe, St. Germain and cucumber lemonade. But be warned—alcohol isn’t served until noon. Until then, there’s no shortage of delectable eats.

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Toast,  3157 Broadway NY, NY 10027 (just south of 125th street between Tiemann & LaSalle Streets), is the wonder world of a bruschetta, where the pasta with chicken and pesto cream sauce is awesome. The mesquite-smoked barbecued-pork sandwich rules. The skirt-steak appetizer rocks. The raspberry swirl cheesecake kicks ass. In general, Toast is gratifyingly pleasant, and everything is cooked as if you were the only one dining. Rest assured you’re not: Toast has caught on with local students and other Upper West Siders. “Where all good things are toasted” is the restaurant’s cheerful motto, so let the browning and the brew-downing begin.

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Five and Diamond, 2072 Frederick Douglass Boulevard (112-113th), is an intimate storefront restaurant that serves a southern inspired weekend brunch. There is an unlimited brunch cocktails special for those with an empty stomach and a hollow leg. 

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Tosca, 4038 E. Tremont Ave., offers the irresistible flavors of Italian cuisine—a compilation of our family recipes using the finest ingredients and offering the traditional tastes of home-cooked pastas, lusciously fresh seafood, and the distinctly unique flavor of our coal oven pizzas. Along with the savory and sweet menus we offer our guests, we invite you to linger at our bar and lounge, take a mouth watering pause at our distinctive sushi bar, or plan your next event at our lavishly appointed restaurant. Much awaits you at our family of eateries here in the Bronx. Let us treat you to the delights of our foods.

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We look forward to seeing you Out and About

O&A With Rita Rubino: Building Beautiful July 4th Buffets

By Rita Rubino

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Okay, it’s party day. You’ve worked for days, maybe weeks cleaning the house, emptying the refrigerator, slaving over a hot stove or grill. Why not make the most of you food display? You can build a beautiful buffet with ordinary items from around the house. Continue reading

9/15/17 O&A NYC (Repost) GRILLING FOR THE WEEKEND- WITH Rita Ribino: Barbecue Bonus- Korean Bulgogi American Style

By Rita Rubino

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Korean Bulgogi American Style, Bugulgi is a traditional Korean barbequed meat. Thinly sliced ribeye or sirloin is marinated and cooked on a grill or in a pan, but I’ve found that a good ole American thick steak works just as well. Continue reading

Out and About with Rita Rubino: Sautéed Baby Kale with Shrimp and Red Pepper

By Rita Rubino

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All Hail King Kale!
You may have noticed the recent popularity of kale. Once a garnish for platters, buffets and the bottom of the fish display at the grocery store, Kale is now being toted as a super veg. Continue reading

O & A with Rita Rubino: Pan Roasted Pork Loin with Rita’s Dry Rub

By Rita Rubino

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A dry rub is a mixture of herbs and spices used to season meats, chicken and fish before cooking. Grilling is the most common method of cooking for foods seasoned with dry rub, but pan roasting, baking and broiling are also viable options. The history of dry rubs spans the globe and you can find a dry rub in nearly every culture. Spice mixtures for rubs are now readily available from famous chefs and spice companies, but if you choose to make your own, you can have fun adding your own personal touch. Continue reading