These Banana Pancakes with Chocolate Bits and Raspberries are the perfect combination of deliciously sweet and warm and soft. Continue reading
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Category: Food and Event Planning
1/20/18 FOOD/BRUNCH: Maryland Crab Cakes With Horseradish-Sriracha Remoulade
These Maryland Crab Cakes With Horseradish-Sriracha Remoulade use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Remoulade. Continue reading
1/17/18 O&A NYC FOOD/BRUNCH: Mini Steak Sandwich with Brie, Caramelized Onions, and Fig Jam
Mini Steak Sandwich with Brie, Caramelized Onions, and Fig Jam is a tender and juicy steak sandwich with caramelized onions, creamy Brie cheese, and fig jam. An incredible flavor combination that’s both easy and elegant! Continue reading
1/14/18 O&A NYC FOOD/SUNDAY BRUNCH- IT’S TIME FOR COMFORT FOOD: Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo is an exciting take on a classic Italian-American recipe and super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don’t have to use flour to thicken the sauce.
1/8/17 O&A NYC FOOD- IT’S TIME FOR COMFORT FOOD!: Salmon Cakes
These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the real deal! It’s no wonder these salmon cakes have been so popular. Continue reading
1/6/18 O&A NYC FOOD- SUNDAY BRUNCH : Seafood Spaghetti (Tallarines Con Mariscos)
Seafood spaghetti, known as tallarines con mariscos or tallarin marinero in Latin America, is a perfect example of the fusion of Italian food in Latin America. This easy dish is the perfect stay at home Sunday brunch. Continue reading
1/4/18 O&A NYC FOOD- IT’S TIME FOR COMFORT FOOD!: Ground Turkey Italian Sloppy Joes
With ground turkey swapped in for beef and an Italian flair. WARNING: these Sloppy Joes are super addicting.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 large onion, diced
1 lb. ground turkey
2 cloves garlic, minced
1 tbsp. dried oregano
1 tsp. crushed red pepper flakes
2 c. marinara
4 hoagies or Italian rolls
4 slices provolone
Freshly chopped Italian parsley
DIRECTIONS
In a large skillet over medium heat, heat oil. Add onion and cook, 5 minutes. Add ground turkey, garlic, oregano, and red pepper flakes and cook until golden and no longer pink, 6 to 7 minutes.
Add marinara and stir until coated, then let simmer until slightly thickened, 8 minutes.
Heat broiler. Spoon ground turkey mixture onto hoagies and top with provolone, then broil until cheese is melty, 2 to 3 minutes.
Garnish with Italian parsley and serve.
12/21/17 O&A NYC FOOD: Classic Eggnog Recipe
The holiday would be incomplete without eggnog. Here is a classic eggnog recipe from Delish. Continue reading
12/16/17 O&A NYC FOOD- MORE GRILL CHEESE PLEASE!: Roast Beef and French Onion Grilled Cheese
Roast Beef and French Onion Grilled Cheese is is a hearty winter delight. The nutty, gooey Gruyere cheese is even tastier when melted on top of savory roast beef and sweet, fragrant sauteed onion. Continue reading
11/4/17 O7A NYC FOOD- PLEASE MORE GRILLED CHEESE! : Jalapeno Popper Sandwich
This Jalapeno Popper Sandwich is unbelievably delish and is the perfect game day treat. If you pick your jalapenos properly they are not too spicy. You can remove the membranes and seeds for less heat. Continue reading
