OutandAboutnycmag, Author at Out & About NYC Magazine

Out & About NYC Magazine was founded to offer the arts and lifestyle enthusiast a fresh new look at New York City. We will showcase the established and the emerging, the traditional and the trendy. And we will do it with élan, and panache with a dash of fun.

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Creating an Urban Legend: A Conversation with George Faison and Ebon Charles

By OutandAboutnycmag March 2, 2014 April 14, 2014 Music, Theatre

By Walter Rutledge

On December 5, 2013 Bah Humbug from The Notorious E.B. Scrooge premiered at the Faison Firehouse Theater. The production was conceived, written, directed and choreographed by George Faison. Ebon Charles, who also performed the role of E.B. Scrooge- a ruthless record mogul, and Hip Hop artist Rah Digga contributed additional material. Faison’s urban adaptation of Dickens’ A Christmas Carol used rap music as the storytelling devise, transforming the holiday classic into an urban legend. Continue reading

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O & A with Rita Rubino: Pan Roasted Pork Loin with Rita’s Dry Rub

By OutandAboutnycmag February 26, 2014 August 23, 2014 Food and Event Planning, Lifestyle

By Rita Rubino

A dry rub is a mixture of herbs and spices used to season meats, chicken and fish before cooking. Grilling is the most common method of cooking for foods seasoned with dry rub, but pan roasting, baking and broiling are also viable options. The history of dry rubs spans the globe and you can find a dry rub in nearly every culture. Spice mixtures for rubs are now readily available from famous chefs and spice companies, but if you choose to make your own, you can have fun adding your own personal touch. Continue reading