Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day Continue reading
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Category: Food and Event Planning
12/24/16 O&A NYC SPREADING THE HOLIDAY CHEER: Salted Caramel White Russians.
The Salted Caramel White Russian is a really simple drink. Start with a swirl the salted caramel sauce in the glass before you begin and finish with a touch of rosemary. You can add Green & Blacks Thins Salted Caramel chocolate for an extra treat. Continue reading
12/23/16 O&A NYC HOLIDAY APPETIZERS: Sour Cream and Bacon Deviled Eggs
I know that many of you are familiar with classic deviled eggs made with mayo and mustard, But have you ever tried sour cream deviled eggs before? The richness of full-fat sour cream really gives the deviled eggs a nice creamy texture, and I love the slight sour flavor. A sprinkling of bacon and chives take the flavors of the deviled eggs to whole different level. Bacon makes everything better! Continue reading
12/17/16 O&A NYC SPREADING THE HOLIDAY CHEER: Citrus Whiskey Punch
Whiskey pairs well with citrus, the backbone of many a punch, this time around we’ve spiced up the punch bowl with cinnamon-infused simple syrup—perfect for fall sipping. Continue reading
12/12/16 O&A NYC SPREADING THE HOLIDAY CHEER: Martha Stewart’s Warm Cider and Rum Punch
Welcome your holiday guests with an easy Warm Cider and Rum Punch by Martha Stewart. This warm and spicy apple-rum punch features cinnamon sticks, fresh ginger, and orange slices infused with spicy fall flavor. Mix the warm mulled cider with dark rum before serving, or add the rum to each guest’s mug according to his or her preference. Continue reading
12/11/16 O&A NYC SUNDAY BRUNCH: Bacon, Apple, and Blue Cheese Omelet
Apples in an omelet? Don’t knock it till you’ve tried it. And since we are seriously falling into the winter season a stay at home brunch can be fun and sexy. Apples bring a touch of texture and sweetness to these savory morning eggs, made smoky and pungent with blue cheese and bacon. Continue reading
11/23/16 O&A NYC FOOD- HOLIDAY APPERTIZERS: Sausage-Stuffed Mushrooms
Sausage Stuffed Mushrooms is easier than you may think to make. So you don’t need to save this recipe for your next party, (although they are delicious as a party appetizer!), they make a great side dish, snack, or the opening act for a sexy fun brunch. Continue reading
9/2/16 O&A NYC GRILLING FOR THE WEEKEND: Grilled Steak
Grilled Steak is the King of outdoor cooking. It is surprisingly quick, and easy, requiring just a few indigents and little prep time. Continue reading
8/26/16 O&A NYC GRILLING FOR THE WEEKEND: Grilled Salmon
Grilled Salmon in a simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Continue reading
8/19/16 O&A NYC GRILLING FOR THE WEEKEND: Grilled Peaches with Cinnamon Sugar Butter
Grilled Peaches with Cinnamon Sugar Butter are a quick, easy and tasty addition to your summer grilling. The grilled fresh fruit makes a healthy dessert for the entire family. The entire process from prep to servicing is only 20 minutes. Continue reading
