Foreward by Walter Rutledge
Patricia Williams is the founder and executive chef of 10 Chairs NYC, the Hell’s Kitchen boutique dining concept developed and presented by Chef Williams. But did you know this culinary diva actually received her first New York reviews as a ballet dancer? Starting at the Harkness School for Ballet Arts, Williams performed with the Harkness Ballet of New York, Ruth Page’s Chicago Ballet, and culminated her performance career with the New York City Opera. From her years of training she learned one universal truth, “Creating beauty does not take form as an accident. It comes by design and hard work.”
She applied this truth as she began her career in the world of food. As executive chef, she gained two stars from the New York Times. Along the way, Chef Williams has frequently appeared on nearly all National morning talk shows demonstrating her brilliance in combining fresh seasonal unique multicultural flavors at affordable prices.
